By using any of the Cherry Pepper Jelly or Chutney, any of your BBQ meats turn into a spicy, but, tangy richness.
Cook meats as usual! Then, 3-5 minutes before removing from the grill, add your glaze(jelly)! Watch carefully, it may burn!
BBQ and serve this super HEALTHY salad!
• Sweet and Tangy Spinach Salad
• Add Cherry Pepper Jelly to any vinaigrette. Makes a wonderful dressing tossed in a
• spinach salad, feta cheese and Bosc pears. Toss lightly. How about fresh cherries!
"3 jellies & 3 cheeses
Cover PEPPER JELLY or CHUTNEY over meatballs or Little Smokies in a crockpot. Warm and serve
Cover BRIE CHEESE with Chutney, serve warm with crackers.
Pour PEPPER JELLY over a brick of cream cheese. Serve with crackers.
Serve CHERRY Jelly with
BLUE CHEESE and crackers!